Cranberry Orange Sourdough Bread

This is my personal favorite loaf!

This festive sourdough bursts with the sweet-tart flavor of dried cranberries and the bright citrus aroma of fresh orange zest and juice. Lightly sweetened and slowly fermented, the loaf delivers a soft crumb dotted with fruit, making every bite a delightful balance of sweet and tangy – perfect for breakfast or holiday occasions.

The sourdough process is specialized. On average, my sourdough bread takes between 24-30 hours to complete!

Benefits of Sourdough

Sourdough is wild yeast, and has many benefits, including natural fermentation, improved digestibility, and rich flavor.

Learn More About Sourdough Benefits